Sweet Homestead

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Sweet Homestead Collection

Decadent strawberry earthquake cake topped with melted white chocolate chips and crunchy pecans
Strawberry Earthquake Cake

A luscious strawberry layer cake swirled with cream cheese filling and topped with white chocolate and fresh berries.

Light fluffy mousse with sweet dates and fragrant orange blossom water served in elegant glasses
Lebanese Date Orange Blossom Mousse

A luscious Lebanese-inspired mousse with sweet dates, fragrant orange blossom water, and citrus. Light yet indulgent.

Golden mini lemon tart featuring lilac meringue garnished with fresh edible purple blossoms on white plate
Mini Lemon Lilac Meringue Tarts

Crisp shells, tangy lemon curd, and delicate lilac meringue create an elegant spring dessert.

Buttercream Flower Cookies
Buttercream Flower Cookies

Delicate sugar cookies adorned with piped buttercream blossoms—ideal for celebrations and heartfelt gifting.

Sliced Strawberry Earthquake Cake showing gooey white chocolate pockets and moist strawberry crumb
Gooey Strawberry Earthquake Cake

Moist strawberry cake with cream cheese pockets and white chocolate swirls creates a delightfully gooey dessert experience.

Rustic Blueberry Peach Crumble fresh from oven, juicy fruit and cinnamon aroma
Blueberry Peach Crumble

Blueberries and peaches baked under a golden oat crumble; warm, bubbling fruit with a buttery, crunchy topping.

Traditional Malaysian Pulut Inti kuih showing fragrant palm sugar coconut mixture atop sticky blue rice squares
Malaysian Pulut Inti

Sweet coconut topping meets tender sticky rice in this traditional Malaysian treat wrapped in aromatic banana leaves.

Freshly baked orange cranberry pinwheel cookies displaying spiral patterns and festive cranberry-orange filling
Orange Cranberry Pinwheel Cookies

Delicate swirl cookies with tangy cranberry-orange filling, ideal for festive occasions and afternoon tea.

Crisp meringue shells filled with tangy lemon orange curd and edible flowers
Meringues With Citrus Curd

Crisp meringue shells filled with tangy lemon-orange curd, an elegant light dessert