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Crispy fried shrimp layered with lettuce, tomato, and remoulade on a crusty baguette for a bold Southern taste.
Sweet strawberries and spinach blend with feta and toasted almonds, dressed in a tangy poppy seed vinaigrette.
Smooth mashed cauliflower enriched with roasted garlic for a rich, low-carb side option.
Juicy beef burger topped with caramelized onions, sautéed mushrooms, melted cheese, and fresh buns.
Savory corned beef hash cooked crispy, topped with delicate poached eggs and fresh parsley garnish.
Molten chocolate cakes paired with fresh raspberry coulis for a luscious and elegant dessert experience.
Buttery scones with fresh blueberries and zesty lemon, complemented by smooth lemon curd for a flavorful treat.
Juicy roasted chicken paired with tender seasonal spring vegetables for a wholesome meal.
Crisp-tender green beans enhanced by toasted almonds and bright lemon zest provide fresh flavor.
Creamy risotto featuring asparagus, peas, spinach, and lemon for a fresh, vibrant finish.
Tender Irish beef roast slow-cooked with carrots, potatoes, and savory herbs in a rich broth.
Vibrant salad with olives, cured meats, cheeses, and tangy olive dressing inspired by New Orleans flavors.
