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Chilled mango lassi with yogurt, cardamom and honey, finished with granola, chia and fresh fruit.

Tropical blend of pineapple and orange with coconut water and banana for a creamy, refreshing breakfast or snack.

Bright Dijon mustard vinaigrette with white wine vinegar and olive oil, perfect for greens, roasted veg, or marinades.

Wholesome layered dessert featuring creamy yogurt, sweet honey, and medley of fresh fruits

Tangy, creamy Parmesan vinaigrette with lemon, Dijon, and olive oil - perfect for greens, roasted veg, or grilled meats.

Zesty Italian vinaigrette with olive oil, red wine vinegar, garlic and herbs—ideal for salads and grilled vegetables.

Tropical banana, strawberry and pineapple blend — creamy, bright and ready in five minutes for breakfast or a snack.

Roasted peppers, zucchini and cherry tomatoes tossed in Tajin and olive oil, finished with crumbled feta and lime.

Slow-cooked tortellini with chicken, mozzarella and basil pesto for a creamy, effortless Italian-American main.