Hearty Cooking

Succulent shrimp and udon noodles tossed with crisp veggies in a savory soy-oyster sauce for a quick, flavorful weeknight meal.

Lightly battered shrimp and vegetables fried to golden crisp, served with lemon and chopped parsley for sharing.

Roasted peppers, zucchini and cherry tomatoes tossed in Tajin and olive oil, finished with crumbled feta and lime.

Slow-cooked tortellini with chicken, mozzarella and basil pesto for a creamy, effortless Italian-American main.

Juicy Korean-style chicken thighs marinated in soy, garlic, ginger and gochujang, grilled or baked until caramelized.

Peppery arugula with al dente pasta, cherry tomatoes, shaved Parmesan and a creamy Caesar-style dressing.

Tender slow-cooked chicken glazed in a honey garlic sauce, perfect over rice or steamed vegetables.

Mozzarella-stuffed meatballs baked golden and smothered in a creamy, spicy cheddar sauce for a hearty comfort meal.

Tender beef, beans, and veggies simmered in a rich, spicy chili sauce for a comforting meal.