Hearty Cooking

Crispy fried tortilla pockets stuffed with spiced beef, cheese, and vegetables for a satisfying handheld meal.

Crispy campfire pockets stuffed with mozzarella, sauce and favorite toppings—ready in under 20 minutes.

Juicy fried chicken in Nashville hot sauce on brioche with pickles and creamy slaw for a bold, crunchy bite.

Slow-cooked beef meatballs in a savory brown gravy, ready for mashed potatoes, noodles, or rice.

Succulent shrimp and udon noodles tossed with crisp veggies in a savory soy-oyster sauce for a quick, flavorful weeknight meal.

Lightly battered shrimp and vegetables fried to golden crisp, served with lemon and chopped parsley for sharing.

Roasted peppers, zucchini and cherry tomatoes tossed in Tajin and olive oil, finished with crumbled feta and lime.

Slow-cooked tortellini with chicken, mozzarella and basil pesto for a creamy, effortless Italian-American main.

Juicy Korean-style chicken thighs marinated in soy, garlic, ginger and gochujang, grilled or baked until caramelized.