Country Sides

Tender roasted carrots coated in a maple syrup glaze for a flavorful side dish.

Golden gratin with parsnips, carrots, leek, and Gruyere, baked to tender perfection with creamy sauce.

Crisp Brussels sprouts paired with tangy cranberries and a balsamic drizzle for a festive side dish.

Earthy roasted beets paired with creamy goat cheese, mixed greens, and a zesty vinaigrette dressing.

Smooth avocado and chickpea blend paired with crunchy baked pita chips for a vibrant snack.

A refreshing bowl of seasonal citrus and fruits enhanced with bright lime juice and fragrant mint leaves.

Hearty seasonal root vegetables roasted to caramelized perfection with fresh herbs and garlic. A vibrant, easy side for any meal.

Crispy, spicy cauliflower tossed in tangy buffalo sauce, perfect for snacking or appetizers.

Roasted beets and creamy goat cheese combined with toasted walnuts and fresh greens for a bright dish.