Country Sides

Carrots smashed, seasoned with garlic and paprika, roasted until caramelized and crisp; finished with parsley.

Fragrant fluffy rice with golden vermicelli noodles and butter, a classic Lebanese side dish.

Silky, buttery mashed potatoes with a smooth, creamy texture—ideal comfort food for any meal.

Vibrant protein-packed kidney bean salad with crisp vegetables and tangy vinaigrette. Ready in 15 minutes.

Bright Greek-style vinaigrette with red wine vinegar, Dijon, olive oil, oregano and garlic, perfect for salads.

Bright lemon-Dijon vinaigrette with olive oil and herbs — ready in minutes for salads or marinades.

Tender potatoes with creamy feta, fresh herbs, and a zesty lemon dressing. A Mediterranean classic.

Fragrant basmati rice with warming spices, sweet carrots, and golden raisins for an elegant table centerpiece.

Sweet blueberries and crunchy pistachios meet fresh spring greens in a zesty lemon-honey dressing.