No Churn Bubblegum Ice Cream (Printable)
Creamy, colorful bubblegum-flavored frozen dessert made without an ice cream maker. Ready in minutes with simple ingredients.
# What You Need:
→ Ice Cream Base
01 - 2 cups heavy whipping cream, cold
02 - 1 can (14 oz) sweetened condensed milk
03 - 1 teaspoon vanilla extract
04 - 1/2 teaspoon bubblegum flavoring
05 - Pink or blue gel food coloring (optional)
→ Mix-Ins
06 - 1/2 cup bubblegum candies, chopped
07 - Sprinkles for decoration (optional)
# How-To:
01 - In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
02 - In a separate bowl, whisk together the sweetened condensed milk, vanilla extract, bubblegum flavoring, and food coloring (if using) until well combined.
03 - Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
04 - Fold in the chopped bubblegum candies.
05 - Pour the mixture into a 9x5-inch loaf pan or freezer-safe container. Smooth the top with a spatula.
06 - Sprinkle additional bubblegum candies and sprinkles on top, if desired.
07 - Cover tightly with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
08 - Let the ice cream sit at room temperature for a few minutes before scooping. Serve and enjoy!
# Expert Tips:
01 -
- No ice cream maker required, just a bowl and some patience
- The bubblegum flavor is completely customizable to your taste
02 -
- The bubblegum flavor develops overnight, so tasting it right after mixing will seem weaker than the final result
- Letting the container sit on the counter for five minutes before scooping makes all the difference between wrist pain and perfect spheres
03 -
- Freeze your loaf pan for twenty minutes before pouring in the mixture, this helps the ice cream freeze faster and more evenly
- Press a piece of parchment paper directly against the surface before covering to prevent ice crystals from forming on top