Italian Aperol Spritz (Printable)
A refreshing Italian aperitif ideal for summer gatherings.
# What You Need:
→ Spritz
01 - 3 oz Prosecco
02 - 2 oz Aperol
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive
# How-To:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick. Serve immediately while cold and sparkling.
# Expert Tips:
01 -
- It captures the essence of an Italian sunset in a glass without any fuss.
- The balance of bitter and sweet bubbles is incredibly addictive.
02 -
- Pouring the Prosecco before the Aperol helps maintain the bubbles better.
- A heavy based wine glass feels much more luxurious than a thin one.
03 -
- Chill your glasses in the freezer beforehand for a premium experience.
- Experiment with Campari if you prefer a sharper bitterness.