Save A classic Italian aperitif combining Prosecco, Aperol, and soda water for a refreshing, slightly bitter taste. Perfect for summer or festive occasions. Simple to prepare with minimal effort—just mix, garnish, and enjoy.
There is something instantly calming about the sound of ice clinking into a heavy glass on a hot afternoon.
I once served these on a balcony while a thunderstorm rolled in, creating the most dramatic backdrop possible.
Ingredients
- Prosecco: Provides the bubbly foundation and fruity sweetness.
- Aperol: Offers that distinct reddish orange hue and herbal bitterness.
- Soda water: Adds the necessary fizz and lightness to the drink.
- Ice cubes: Essential for keeping the drink perfectly chilled and diluted.
- Orange slice: A bright garnish that enhances the citrus aromas.
- Green olive: An optional salty nod to the traditional Venetian style.
Instructions
- Build the Base:
- Fill a large wine glass generously with ice cubes to chill it instantly.
- Add the Spirits:
- Pour in the Prosecco followed by the Aperol and then top with soda water.
- Gentle Mix:
- Stir gently to combine but do not overmix to maintain the carbonation.
- Finish and Serve:
- Garnish with an orange slice and if desired a green olive on a cocktail pick before serving immediately.
Save This drink has a way of turning a regular Tuesday evening into a small celebration.
Choosing Your Glass
The glass matters more than you think because it affects how the aromas hit your nose.
Ice Matters
Large cubes melt slower and keep the drink cold without watering it down too quickly.
Serving Suggestions
Pair this drink with salty snacks to really bring out the flavors.
- Keep a bowl of olives nearby for snacking.
- Serve with some crispy potato chips.
- Try a slice of bruschetta on the side.
Save Raise a glass and enjoy the moment.
Recipe FAQs
- → What is the classic ratio for an Aperol Spritz?
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The traditional ratio is 3:2:1—3 parts Prosecco, 2 parts Aperol, and 1 part soda water.
- → Can I substitute Aperol with Campari?
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Yes, Campari can be used for a more bitter version. Adjust proportions to taste.
- → What’s the best way to serve an Aperol Spritz?
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Serve it in a large wine glass filled with ice, garnished with an orange slice (and optionally a green olive).
- → How long does it take to prepare?
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Just 5 minutes—no cooking required. Mix and serve immediately.
- → What should I pair with an Aperol Spritz?
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Light appetizers like olives, chips, or bruschetta complement it perfectly.
- → Is an Aperol Spritz gluten-free?
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Yes, as long as all components (especially pre-mixed versions) are verified to be gluten-free.
