Marinated chicken breasts in balsamic, honey and garlic, baked until juicy and caramelized. Ready in 35 minutes.
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Marinated chicken breasts in balsamic, honey and garlic, baked until juicy and caramelized. Ready in 35 minutes.
Salmon fillets baked in a lemon-Dijon glaze with garlic and thyme for a bright, healthy main in under 30 minutes.
Tender teriyaki-glazed salmon, caramelized and garnished with sesame and spring onions. Ready in 30 minutes.
Tender chicken thighs in a sticky honey-garlic glaze, garnished with sesame seeds and green onions.
Chicken in rich cream sauce with sun-dried tomatoes, Parmesan and herbs — ready in 40 minutes.
Baked salmon fillets topped with a creamy, sweet-tangy, spicy Bang Bang sauce—ready in 25 minutes.
Tender baked salmon with a sweet-savory teriyaki glaze and toasted sesame seeds for extra flavor.
Earthy roasted beets paired with creamy goat cheese and crunchy walnuts on fresh greens.
A quick, flavorful dish with beef, vegetables, and jasmine rice cooked together in a wok.