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Slow-cooked chicken breasts with baby potatoes and green beans in herb-scented broth for an easy weeknight dinner.

Tender sprouts baked in rich, cheesy Parmesan sauce for a comforting side dish.

Tender Brussels sprouts in a creamy Parmesan sauce with a crisp panko topping — rich, comforting side dish.

Slow-roasted cabbage layered with sauerkraut, sour cream custard and a crisp breadcrumb topping—warming and tangy.

Grilled corn, creamy avocado and pineapple tossed in lime-honey-cumin dressing for a bright, tropical salad.

Moist lemon cake filled with blueberry sauce and topped with almond cream and toasted almonds; chill before serving.

Tender beef chuck braised with tomatoes, red wine, potatoes and herbs for a rich, comforting meal.

Chicken braised in white wine with tomatoes and spinach, brightened by garlic, oregano, and a sprinkle of Parmesan.

Bright, creamy spread of cucumber, bell pepper, carrot and celery folded into cream cheese and yogurt, served chilled.