Rich New England chowder with clams, bacon, and potatoes served in crispy sourdough bowls.
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Rich New England chowder with clams, bacon, and potatoes served in crispy sourdough bowls.
Rich tomato soup with golden grilled cheese strips for dipping—comfort food ready in 45 minutes.
Golden crispy chicken thighs with zesty lemon, garlic, and herbs. Ready in 45 minutes.
Tender baked salmon with aromatic pesto and sweet roasted cherry tomatoes, ready in 30 minutes.
Tender beef with sautéed onions and melted provolone packed into sweet bell peppers for a satisfying low-carb twist on the iconic sandwich.
Sweet beets roast to tenderness then join tangy goat cheese, toasted walnuts, and bright balsamic for a colorful vegetarian dish.
Succulent shrimp cooked with garlic and coconut milk, enriched with herbs and aromatic spices.
Soft sugar cookie base with strawberry jam filling and vanilla glaze topped with sprinkles.
Protein-packed Mediterranean pasta with chicken, feta, crisp vegetables, and tangy yogurt dressing. Ideal for prep-ahead lunches.