Yogurt Parfait With Honey And Fruits (Printable)
Wholesome layered dessert featuring creamy yogurt, sweet honey, and medley of fresh fruits
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Sweeteners
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup blueberries
05 - 1 cup kiwi, peeled and diced
06 - 1 banana, sliced
→ Crunchy Layer
07 - 1/2 cup granola (use gluten-free variety if needed)
→ Garnish
08 - Fresh mint leaves (optional)
# How-To:
01 - Wash, peel, and slice all fruits as needed. Hull and slice the strawberries, peel and dice the kiwi, and slice the banana.
02 - In four clear glasses or bowls, add 2 to 3 tablespoons of Greek yogurt to form the base layer.
03 - Drizzle 1 teaspoon of honey over the yogurt layer in each glass.
04 - Arrange a generous layer of mixed fruits including strawberries, blueberries, kiwi, and banana on top of the honey-drizzled yogurt.
05 - Sprinkle 1 tablespoon of granola over the fruit layer if using, for added crunch and texture.
06 - Repeat the layering process with yogurt, honey, fruits, and granola until all ingredients are used, finishing with a fruit layer and a final honey drizzle on top.
07 - Garnish each parfait with fresh mint leaves if desired. Serve immediately to maintain optimal freshness and texture.
# Expert Tips:
01 -
- Ten minutes from fridge to table and you will look like you tried much harder than you did.
- The layers turn simple breakfast ingredients into something that feels like a treat from a cafe.
02 -
- Assemble parfaits no more than thirty minutes before eating or the granola turns soft and the fruit releases water into the yogurt.
- Chilling your glasses in the freezer for ten minutes before assembling keeps everything colder and more refreshing.
03 -
- Full fat Greek yogurt makes a richer parfait but two percent works fine if that is what you have on hand.
- Warm the honey for ten seconds in the microwave so it flows easily and creates thin elegant layers instead of thick blobs.