Yogurt Fruit Bowl (Printable)
Creamy Greek yogurt topped with fresh seasonal fruits, granola and a drizzle of honey.
# What You Need:
→ Dairy
01 - 1 cup plain Greek yogurt (or regular yogurt)
→ Fruits
02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced
→ Toppings
06 - 2 tbsp granola (gluten-free if needed)
07 - 1 tbsp honey or maple syrup (optional)
08 - 1 tbsp chia seeds or flax seeds
# How-To:
01 - Spoon the yogurt evenly into two serving bowls, creating a smooth, even layer at the bottom of each.
02 - Rinse and thoroughly dry all fresh fruit. Hull and slice the strawberries, dice the mango, and cut the banana into even rounds. Leave the blueberries whole.
03 - Arrange the prepared strawberries, blueberries, mango, and banana attractively over the yogurt in each bowl, distributing evenly between both portions.
04 - Sprinkle granola and chia or flax seeds evenly over the fruit layer in each bowl.
05 - Drizzle with honey or maple syrup if desired. Serve immediately while the granola is still crunchy.
# Expert Tips:
01 -
- It takes less than ten minutes from fridge to table, which means you have zero excuses for skipping breakfast.
- The combination of creamy yogurt, crunchy granola, and juicy fruit hits every texture you crave without any cooking.
02 -
- Wet fruit on yogurt will create puddles within minutes, so always pat everything dry before assembling.
- Adding granola too early softens it fast, so if you are prepping ahead, store it separately and sprinkle on at the last second.
03 -
- Full fat yogurt makes a noticeable difference in creaminess and staying power, so dont shy away from it unless you have a reason.
- A squeeze of lime juice over the mango before assembling brightens the whole bowl in a way that surprises people every time.