Ultimate Healthy Chocolate Overnight Oats (Printable)

Rich chocolate overnight oats with Greek yogurt, chia seeds, and maple syrup for a protein-packed breakfast ready when you wake up.

# What You Need:

→ Oats Base

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→ Toppings

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# How-To:

01 - Combine oats, almond milk, Greek yogurt, cocoa powder, chia seeds, maple syrup, vanilla extract, and salt in a medium mixing bowl. Stir thoroughly until cocoa powder is fully dissolved and mixture is uniform.
02 - Divide the oat mixture evenly between two mason jars or airtight containers, ensuring equal portions for each serving.
03 - Cover containers and refrigerate for a minimum of 6 hours, preferably overnight. The oats will soften and the mixture will thicken considerably.
04 - Before serving, stir the oats well. If the consistency is too thick, add a splash of almond milk to reach desired texture.
05 - Top each portion with mini chocolate chips, banana slices, chopped nuts, and fresh berries as desired. Serve chilled.

# Expert Tips:

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  • You wake up to chocolate pudding disguised as breakfast, which feels like winning the morning lottery before your feet even hit the floor
  • The prep takes literally five minutes the night before, which means no scrambling when you are running late
  • Each jar packs 13 grams of protein so you stay full through back to back meetings without reaching for vending machine snacks
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  • The oats need at least 6 hours to soften properly, so trying to speed this up in the morning will leave you with disappointingly chewy results
  • Stirring the cocoa powder thoroughly at the beginning prevents those weird dry pockets that taste like eating baking chocolate straight from the container
  • The mixture thickens significantly overnight, so do not panic if it looks thin when you first mix it up
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  • Make a batch on Sunday night and you are set for Monday and Tuesday mornings, which feels like being your own personal chef
  • The jars keep for up to 3 days in the fridge, though the texture does get a little softer each day

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