Delicious Stuffed Mushroom Dip (Printable)
Rich, creamy mushroom dip with cheese and herbs. Perfect appetizer for parties.
# What You Need:
→ Vegetables & Aromatics
01 - 2 cups cremini mushrooms, finely chopped
02 - 2 cloves garlic, minced
03 - 1 small shallot, finely diced
04 - 2 tablespoons fresh parsley, chopped
→ Dairy
05 - 8 oz cream cheese, softened
06 - 1/2 cup sour cream
07 - 1/2 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese
→ Pantry & Others
09 - 2 tablespoons olive oil
10 - 1/2 teaspoon kosher salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon dried thyme
13 - 1/4 teaspoon crushed red pepper flakes
# How-To:
01 - Preheat oven to 375°F.
02 - In a skillet over medium heat, add olive oil. Sauté shallot and garlic for 1–2 minutes, until fragrant.
03 - Add chopped mushrooms and cook for 6–7 minutes, stirring occasionally, until the mushrooms release their liquid and it evaporates. Season with salt, pepper, and thyme. Remove from heat and let cool slightly.
04 - In a large bowl, combine cream cheese, sour cream, mozzarella, Parmesan, and half of the parsley. Mix until smooth.
05 - Fold in the sautéed mushroom mixture until well combined.
06 - Spread the mixture into a greased baking dish or ovenproof skillet.
07 - Bake for 20–25 minutes, until golden and bubbly.
08 - Remove from oven, sprinkle with remaining parsley and optional red pepper flakes. Serve warm with toasted baguette slices, crackers, or fresh veggies.
# Expert Tips:
01 -
- Takes all the savory comfort of stuffed mushrooms but turns it into something everyone can dive into with crackers or bread
- Comes together in under 15 minutes of active prep, then the oven does all the heavy lifting
- Gets even better if you make it ahead and bake just before guests arrive
02 -
- Do not skip the step of cooking down the mushrooms first, otherwise you will end up with watery dip and nobody wants that
- Letting the mushrooms cool slightly before mixing them in prevents the cream cheese from melting and separating
- This dip holds its heat beautifully but also tastes great at room temperature if the party goes on for a while
03 -
- A cold glass of Sauvignon Blanc cuts through all that rich cheese and makes every bite feel fresh again
- If you are taking this to a party, bake it at home, wrap it in towels, and it will stay hot for the drive