Strawberry Oat Coconut Balls (Printable)

No-bake strawberry, oat and coconut snack balls—easy, nutritious bites ready in 15 minutes.

# What You Need:

→ Main Ingredients

01 - 1 cup rolled oats (certified gluten-free if needed)
02 - 3/4 cup desiccated coconut, plus extra for coating
03 - 1/2 cup freeze-dried strawberries or 3/4 cup finely chopped fresh strawberries
04 - 1/4 cup honey or maple syrup
05 - 1/4 cup almond butter or peanut butter
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt

# How-To:

01 - Add the rolled oats and desiccated coconut to a food processor. Pulse until finely ground and uniform in texture.
02 - Add the freeze-dried strawberries, almond butter, honey or maple syrup, vanilla extract, and salt to the food processor. Blend until the mixture is thoroughly combined and holds together when pressed. If using fresh strawberries, fold the finely chopped pieces into the blended mixture by hand.
03 - Scoop tablespoon-sized portions of the mixture and roll firmly between your palms to form smooth, even balls.
04 - Roll each ball in extra desiccated coconut, pressing gently to ensure an even coating on all sides.
05 - Arrange the coated balls on a plate or tray and refrigerate for at least 30 minutes until firm. Serve chilled or at room temperature.

# Expert Tips:

01 -
  • They come together in fifteen minutes flat with zero baking required, which means you can make them while your coffee is still brewing.
  • The combination of chewy oats, tropical coconut, and bright strawberry flavor makes them feel like a treat rather than health food.
02 -
  • If your mixture feels too crumbly to roll, add another half tablespoon of nut butter or honey and pulse again because dry balls will fall apart in the coconut coating.
  • Wet hands slightly before rolling to prevent the mixture from sticking to your palms and driving you completely mad.
03 -
  • Toast the desiccated coconut in a dry pan for two minutes before using it for the coating, because the warmth brings out an incredible depth of flavor that raw coconut simply cannot match.
  • Let the mixture rest in the fridge for ten minutes before rolling if it feels too soft, because cold mixture shapes faster and holds its form better.