Spinach Feta Flatbread Pizza (Printable)

Crispy flatbread layered with creamy feta, fresh spinach, and garlic for a flavorful quick meal.

# What You Need:

→ Flatbread Base

01 - 2 large flatbreads (naan or pita)

→ Sauce

02 - 2 tablespoons olive oil
03 - 1 garlic clove, minced

→ Toppings

04 - 2 cups fresh baby spinach, chopped
05 - 1 cup shredded mozzarella cheese
06 - 1/2 cup crumbled feta cheese
07 - 1/4 cup thinly sliced red onion
08 - 1/4 teaspoon dried oregano
09 - Freshly ground black pepper to taste

# How-To:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet.
03 - In a small bowl, mix olive oil and minced garlic. Brush evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over flatbreads.
05 - Top with chopped spinach and red onion slices.
06 - Scatter crumbled feta cheese on top and sprinkle with dried oregano and black pepper.
07 - Bake for 12 to 15 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
08 - Remove from the oven, slice, and serve immediately.

# Expert Tips:

01 -
  • The salty feta and sweet spinach create this perfect balance that hits every craving
  • You get restaurant style results with zero effort and minimal cleanup
02 -
  • Do not overload the spinach or the flatbread will get soggy in the middle
  • Let the baked flatbreads sit for one minute before slicing to keep the toppings from sliding off
03 -
  • Brush the edges of the flatbread with a little extra olive oil for golden, crispy edges
  • Squeeze as much moisture as possible from the spinach if you are using thawed frozen spinach

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