Shamrock Mint Milkshake Cherry (Printable)

A vibrant minty milkshake crowned with whipped cream and a maraschino cherry.

# What You Need:

→ Dairy

01 - 2 cups vanilla ice cream
02 - 1 cup whole milk

→ Flavorings

03 - 1/2 teaspoon pure mint extract
04 - 1/4 teaspoon pure vanilla extract
05 - 2–3 drops green food coloring

→ Toppings

06 - Whipped cream for garnish
07 - 2 maraschino cherries
08 - Green sprinkles

# How-To:

01 - Add vanilla ice cream, milk, mint extract, vanilla extract, and green food coloring to blender canister.
02 - Process on high speed until completely smooth and creamy, approximately 30–45 seconds.
03 - Taste blended mixture and add additional mint extract or food coloring if desired.
04 - Divide mixture evenly between two chilled glasses.
05 - Top each glass with whipped cream, one maraschino cherry, and green sprinkles.
06 - Serve immediately with straws while milkshake is thick and cold.

# Expert Tips:

01 -
  • It comes together in literally five minutes, making it perfect for sudden cravings or unexpected guests
  • The fresh mint flavor cuts through the rich creaminess so it never feels too heavy or cloyingly sweet
  • That vibrant green color brings instant joy to the table, whether for a holiday or just because
02 -
  • Mint extract varies wildly between brands, so always start with less and taste as you go
  • Let your glasses chill in the freezer for at least 10 minutes beforehand for that perfect frosty exterior
  • The food coloring does not affect flavor, but it absolutely enhances the festive experience
03 -
  • Rinse your blender immediately after use because mint extract can leave a lingering scent
  • For an even thicker shake, freeze your milk in ice cube trays and blend those instead of regular ice

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