Roasted Root Vegetable Medley (Printable)
Hearty seasonal root vegetables roasted to caramelized perfection with fresh herbs and garlic. A vibrant, easy side for any meal.
# What You Need:
→ Root Vegetables
01 - 2 medium carrots, peeled and cut into 1-inch pieces
02 - 2 parsnips, peeled and cut into 1-inch pieces
03 - 1 medium sweet potato, peeled and cubed
04 - 1 small rutabaga or turnip, peeled and cubed
05 - 1 medium red onion, peeled and cut into wedges
→ Seasonings & Oil
06 - 3 tablespoons olive oil
07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper
09 - 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
10 - 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary
11 - 3 garlic cloves, minced
→ Optional Additions
12 - 1 tablespoon balsamic vinegar, for drizzling after roasting
13 - 2 tablespoons chopped fresh parsley, for garnish
# How-To:
01 - Preheat your oven to 425°F.
02 - In a large mixing bowl, combine all root vegetables and the red onion.
03 - Drizzle with olive oil, sprinkle with sea salt, freshly ground black pepper, thyme, rosemary, and add the minced garlic. Toss thoroughly to coat the vegetables evenly.
04 - Spread the seasoned vegetables out in a single layer on a large baking sheet, preferably lined with parchment paper for easier cleanup.
05 - Roast in the preheated oven for 35 to 40 minutes, ensuring to toss the vegetables once halfway through the cooking time, until they are golden brown, tender, and exhibit caramelized edges.
06 - Remove the roasted vegetables from the oven. If desired, drizzle with balsamic vinegar and gently toss. Transfer to a serving platter and garnish with fresh parsley. Serve hot.
# Expert Tips:
01 -
- You'll be amazed at how simple ingredients can create such deep, complex flavors when given the chance to caramelize.
- It's incredibly versatile, acting as the perfect cozy side dish or even a light, wholesome meal all on its own.
02 -
- Never overcrowd your baking sheet; giving each vegetable piece space is the secret to roasting, not steaming, them to perfection.
- Parchment paper isn't just for easy cleanup; it helps prevent sticking and promotes better browning on the bottom.
03 -
- For truly crispy results, ensure your vegetables are completely dry before tossing them with oil and seasonings.
- Taste a small piece after roasting and adjust salt and pepper if needed; sometimes a final pinch can make all the difference.