One Pan Honey Garlic Kielbasa Veggies (Printable)

Smoky sausage and vegetables roasted in honey garlic glaze on one pan.

# What You Need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds

→ Vegetables

02 - 2 cups baby potatoes, halved
03 - 2 cups broccoli florets
04 - 1 red bell pepper, chopped
05 - 1 yellow bell pepper, chopped
06 - 1 red onion, cut into wedges
07 - 2 medium carrots, sliced

→ Honey Garlic Glaze

08 - 3 tbsp honey
09 - 2 tbsp olive oil
10 - 3 garlic cloves, minced
11 - 2 tbsp soy sauce (gluten-free if needed)
12 - 1 tsp Dijon mustard
13 - 1/2 tsp black pepper
14 - 1/2 tsp salt

→ Garnish

15 - 2 tbsp chopped fresh parsley

# How-To:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper or foil for easy cleanup.
02 - Arrange the sliced kielbasa, potatoes, broccoli, bell peppers, onion, and carrots in a single layer on the sheet pan.
03 - In a small bowl, whisk together the honey, olive oil, minced garlic, soy sauce, Dijon mustard, black pepper, and salt to create the glaze.
04 - Drizzle the honey garlic glaze evenly over the meat and vegetables. Toss everything gently to coat.
05 - Roast in the preheated oven for 25-30 minutes, stirring halfway, until vegetables are tender and slightly caramelized, and kielbasa is browned.
06 - Garnish with chopped fresh parsley before serving, if desired. Serve hot.

# Expert Tips:

01 -
  • The honey garlic glaze creates this incredible sticky coating that makes even basic vegetables taste like they came from a restaurant kitchen
  • Cleanup is practically nonexistent, which means you can actually relax after dinner instead of standing at the sink for twenty minutes
  • Everything roasts together on one pan, so the kielbasa flavors infuse the vegetables while they get tender and browned
02 -
  • Single layer arrangement is crucial, otherwise your vegetables will steam instead of roast and youll miss out on those crispy caramelized bits
  • Stirring halfway through prevents the honey from burning on the bottom and ensures everything cooks evenly
  • The glaze will seem thin when you mix it, but it thickens beautifully in the oven and creates that sticky coating
03 -
  • Cut your vegetables into similar sizes so everything finishes cooking at the same time
  • Let the sheet pan cool slightly before trying to clean it, the honey glaze can be sticky when hot
  • If your glaze seems too thick, add a teaspoon of warm water to thin it out before tossing

Go Back