Jalapeno Popper Dip Cream (Printable)
Baked creamy dip featuring jalapeños, cheddar, mozzarella, and a crunchy panko topping.
# What You Need:
→ Dairy Base
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup shredded mozzarella cheese
→ Peppers
05 - 4 fresh jalapeños, seeded and finely chopped, reserve one for garnish
→ Seasonings
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/4 tsp smoked paprika
09 - Salt and black pepper to taste
→ Topping
10 - 1/2 cup panko breadcrumbs
11 - 2 tbsp unsalted butter, melted
12 - 2 tbsp grated Parmesan cheese
13 - 1 tbsp chopped fresh parsley, optional
# How-To:
01 - Preheat oven to 375°F. Lightly grease an 8x8 inch baking dish with butter or cooking spray.
02 - In a medium bowl, beat cream cheese until smooth. Add sour cream, cheddar, mozzarella, chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until fully incorporated and creamy.
03 - Spread the cheese mixture evenly into the prepared baking dish, smoothing the top with a spatula.
04 - In a small bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese. Mix until breadcrumbs are evenly coated.
05 - Sprinkle breadcrumb mixture evenly over the dip. Bake for 20 to 25 minutes until the top is golden brown and the edges are bubbling.
06 - Remove from oven. Top with reserved chopped jalapeño and fresh parsley if desired. Serve immediately with tortilla chips, crackers, or sliced baguette.
# Expert Tips:
01 -
- It captures everything people love about jalapeño poppers without all the tedious stuffing work
- The creamy, spicy combo vanishes faster than you can say pass the chips
02 -
- Room temperature cream cheese is absolutely non negotiable for achieving that silky smooth consistency
- Let the dip rest for at least 5 minutes after baking or you will burn your mouth on molten cheese
03 -
- Grate your own cheese from blocks instead of buying pre shredded bags which contain anti caking agents that prevent proper melting
- Broil the dip for the final 1 to 2 minutes watching constantly to get that restaurant quality golden crust