Jalapeno Popper Dip Cream Cheese (Printable)
Spicy, creamy baked dip with jalapenos, cheddar, mozzarella, and a crispy topping for crowd-pleasing bites.
# What You Need:
→ Dairy Base
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→ Vegetables
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→ Spices & Seasonings
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→ Topping
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# How-To:
01 - Preheat oven to 375°F. Lightly grease an 8x8 inch square baking dish.
02 - In a large bowl, combine softened cream cheese, sour cream, cheddar, mozzarella, garlic powder, smoked paprika, salt, and pepper. Mix until completely smooth and creamy.
03 - Fold in diced jalapenos and green onions. Spread the mixture evenly in the prepared baking dish.
04 - In a small bowl, mix melted butter, panko breadcrumbs, and Parmesan cheese until well combined. Sprinkle evenly over the dip surface.
05 - Bake for 20-25 minutes until the dip is bubbling around the edges and the topping is golden brown.
06 - Let the dip cool for 5 minutes. Garnish with extra jalapeno slices and green onions if desired. Serve warm with tortilla chips, crackers, or baguette slices.
# Expert Tips:
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- This dip captures everything great about jalapeno poppers without the tedious work of stuffing and wrapping individual peppers
- The creamy, spicy, cheesy combo creates that addictive quality that keeps guests coming back for just one more bite
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- I learned the hard way that cold cream cheese creates a lumpy, unappealing texture no matter how long you mix it
- Letting the dip rest for those five minutes after baking is crucial because it thickens slightly and makes serving much easier
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- Roasting the jalapenos in the oven for 10 minutes before dicing adds a wonderful charred flavor
- For extra crispy topping, broil for the last 2 minutes but watch closely so it does not burn