Guilt Free Greek Yogurt Cookie Dough (Printable)

Creamy, protein-packed treat with wholesome ingredients and no raw eggs. Perfect for healthy snacking.

# What You Need:

→ Base

01 - 1 cup plain Greek yogurt (nonfat or 2%)
02 - 1/2 cup almond flour
03 - 2 tbsp natural peanut butter or almond butter
04 - 2 tbsp honey or pure maple syrup
05 - 1 tsp vanilla extract
06 - Pinch of sea salt

→ Add-ins

07 - 1/4 cup mini dark chocolate chips
08 - 1 tbsp mini white chocolate chips (optional)
09 - 2 tbsp chopped walnuts or pecans (optional)

# How-To:

01 - Combine Greek yogurt, almond flour, peanut butter, honey or maple syrup, vanilla extract, and sea salt in a medium bowl. Mix thoroughly until a smooth, dough-like consistency forms.
02 - Fold in the chocolate chips and nuts until evenly distributed throughout the dough.
03 - Taste the mixture and adjust sweetness or salt level to your preference.
04 - Serve immediately as a dip or refrigerate for 15-30 minutes to achieve a firmer, cookie dough texture.
05 - Transfer remaining dough to an airtight container and refrigerate for up to 3 days.

# Expert Tips:

01 -
  • Satisfies late night cookie dough cravings without any raw eggs or guilt
  • Ready in ten minutes with ingredients you probably already have in your pantry
  • Customizable with whatever mix-ins you have on hand
02 -
  • The dough firms up considerably after chilling so do not panic if it seems too soft at first
  • Almond flour cannot be swapped 1 to 1 with coconut flour which would absorb all the moisture
  • Room temperature yogurt mixes much more smoothly than cold straight from the fridge
03 -
  • Let the dough sit for five minutes after mixing to let the almond flour fully hydrate
  • Use a rubber spatula to fold in the mix-ins gently so you do not overwork the dough

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