French Fry Seasoning Blend (Printable)
Zesty smoked-paprika blend with garlic, onion, salt and pepper to brighten hot fries and roasted potatoes.
# What You Need:
→ Seasoning Blend
01 - 2 tablespoons smoked paprika
02 - 1 tablespoon garlic powder
03 - 1 tablespoon onion powder
04 - 1 tablespoon fine sea salt
05 - 1 teaspoon ground black pepper
06 - 1 teaspoon dried parsley
07 - 1 teaspoon chili powder (optional, for added heat)
08 - 1/2 teaspoon cayenne pepper (optional, for extra spice)
09 - 1 teaspoon sugar (optional, to balance flavors)
# How-To:
01 - Place all ingredients in a small mixing bowl and whisk together thoroughly until uniformly blended with no clumps remaining.
02 - Transfer the seasoning mixture to an airtight spice jar or container. Seal tightly and store in a cool, dry pantry away from direct sunlight.
03 - Sprinkle the seasoning generously over hot fries immediately after frying or baking. Toss vigorously to ensure an even coating across all surfaces.
# Expert Tips:
01 -
- It takes five minutes and turns even frozen fries into something people will compliment you on.
- You probably already have every single ingredient sitting in your spice rack right now.
02 -
- Seasoning cold fries is like throwing confetti into the wind so always apply while they are hot and slightly oily.
- This blend doubles easily but keep the ratios the same or the smoked paprika will take over completely.
03 -
- Pinch the blend between your fingers while mixing to break up any clumps from the garlic or onion powder.
- If you want maximum flavor bloom toast the paprika in a dry pan for thirty seconds before mixing everything together.