Classic Club Sandwich (Printable)

A triple-decker sandwich stacked with turkey, bacon, crisp veggies, and creamy mayo for a satisfying lunch.

# What You Need:

→ Meats

01 - 4 slices cooked turkey breast or chicken breast
02 - 4 slices cooked ham (optional)
03 - 4 slices cooked bacon

→ Bread & Spreads

04 - 6 slices white or whole wheat sandwich bread, toasted
05 - ¼ cup mayonnaise

→ Vegetables

06 - 4 leaves iceberg lettuce
07 - 2 medium tomatoes, sliced

→ Seasonings & Extras

08 - Salt and pepper to taste
09 - 4 sandwich toothpicks

# How-To:

01 - Toast all 6 bread slices in a toaster until golden brown and lightly crisp.
02 - Spread mayonnaise evenly over one side of each toasted bread slice.
03 - Place 2 toast slices mayo-side up on a flat work surface. Layer each with half of the turkey or chicken, 1 slice of ham if using, 2 bacon slices, tomato slices, and lettuce. Season lightly with salt and pepper.
04 - Top each stack with a second toasted bread slice, mayo-side up. Repeat the layering with remaining turkey or chicken, ham, bacon, tomato, and lettuce. Season again with salt and pepper.
05 - Cap each sandwich with the third toasted bread slice, mayo-side down. Insert 2 toothpicks through each sandwich to hold the layers together, then cut diagonally into quarters to create classic wedge-shaped sections. Serve immediately.

# Expert Tips:

01 -
  • That crunch of toasted bread against creamy mayo and crisp lettuce is genuinely therapeutic after a long morning.
  • It looks impressive piled high on a plate but comes together fast enough for a weeknight dinner when you are too tired to think.
02 -
  • Wet tomatoes will make the bottom slice of bread soggy within minutes so pat them dry with a paper towel first.
  • Toasting the bread a shade darker than you normally would gives you a few extra minutes before any moisture softens it.
03 -
  • Let the bacon cool for two minutes before laying it on the sandwich so the residual heat does not wilt the lettuce underneath.
  • Cut with a gentle sawing motion instead of pressing straight down to keep all those beautiful layers visible and intact.