Church Cake with Vanilla Glaze (Printable)

Tender vanilla sponge with simple glaze, ideal for large gatherings and easy sharing.

# What You Need:

→ Cake Components

01 - 2 1/2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 cup unsalted butter, softened
06 - 1 3/4 cups granulated sugar
07 - 3 large eggs
08 - 1 tablespoon vanilla extract
09 - 1 cup buttermilk

→ Vanilla Glaze

10 - 1 1/2 cups powdered sugar
11 - 2-3 tablespoons milk
12 - 1/2 teaspoon vanilla extract

# How-To:

01 - Preheat oven to 350°F. Grease and flour a 9x13-inch baking dish.
02 - Whisk together flour, baking powder, baking soda, and salt in a bowl.
03 - Beat butter and sugar with an electric mixer until light and fluffy, approximately 3 minutes.
04 - Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
05 - Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.
06 - Spread batter evenly in the prepared pan.
07 - Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
08 - Cool cake in the pan for 15 minutes, then transfer to a wire rack to cool completely.
09 - Whisk powdered sugar, milk, and vanilla until smooth and pourable. Drizzle over the cooled cake. Allow glaze to set before slicing.

# Expert Tips:

01 -
  • The crumb stays incredibly moist for days, thanks to buttermilk doing its magic
  • This recipe doubles beautifully for those unexpected church basement moments
02 -
  • Room temperature ingredients really do matter for proper emulsification
  • Overmixing once the flour is added will make the cake tough instead of tender
03 -
  • Let the glaze set completely before covering with plastic wrap
  • This cake actually tastes better on the second day as flavors develop

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