Cajun Spiced Roasted Potatoes (Printable)
Crispy roasted potatoes with smoky Cajun spices, tender inside and ideal for pairing with grilled dishes.
# What You Need:
→ Potatoes
01 - 2 lbs baby potatoes, halved or quartered
→ Spices & Seasonings
02 - 2 tbsp olive oil
03 - 1½ tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp dried oregano
07 - 1 tsp dried thyme
08 - ½ tsp cayenne pepper
09 - 1 tsp salt
10 - ½ tsp black pepper
→ Optional Garnish
11 - 2 tbsp fresh parsley, chopped
12 - 1 lemon, cut into wedges
# How-To:
01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Mix well to form a spice paste.
03 - Add the halved potatoes to the bowl and toss until all pieces are evenly coated with the spice mixture.
04 - Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
05 - Roast for 30–35 minutes, stirring halfway through, until potatoes are golden brown and fork-tender.
06 - Remove from oven, garnish with fresh parsley, and serve with lemon wedges if desired.
# Expert Tips:
01 -
- The spice coating creates this incredible crust that shatters when you bite into it while the inside stays impossibly fluffy
- These reheat beautifully for breakfast the next morning if they somehow last that long
02 -
- Soaking cut potatoes in cold water for 30 minutes removes excess starch and dramatically improves the final crispiness, just dry them thoroughly before seasoning
- Do not crowd the baking sheet or the potatoes will steam instead of roast, leaving you with soft spiced potatoes instead of the crispy ones you want
03 -
- Use a rimmed baking sheet to prevent any spices or oil from dripping into your oven and smoking up the kitchen
- Preheat the baking sheet with the oven for an extra crispy bottom crust that makes these restaurant quality