Buffalo Pickle Dip For Game Day (Printable)
Creamy buffalo and zesty pickles unite in this quick, tangy dip. Ready in 10 minutes for your next gathering.
# What You Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
# How-To:
01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.
02 - Stir buffalo wing sauce and pickle juice into the base mixture until thoroughly incorporated.
03 - Gently fold chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer dip to a serving bowl. Top with sliced pickles and additional fresh chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Alternatively, refrigerate for up to 2 days before serving.
# Expert Tips:
01 -
- It comes together in literally ten minutes flat
- The pickle twist makes people pause and then immediately fall in love
02 -
- This dip tastes significantly better after chilling for at least an hour
- Do not microwave the whole batch, just warm individual portions if someone prefers it hot
03 -
- Double the recipe for larger crowds because it disappears faster than you expect
- Keep a small reserve bag of chopped pickles to refresh leftovers the next day