Bacon Brown Sugar Chicken Tenders (Printable)
Crispy bacon-wrapped chicken with a sweet brown sugar coating. Ready in under an hour.
# What You Need:
→ Chicken
01 - 1 lb chicken tenders
02 - 1/2 tsp salt
03 - 1/2 tsp black pepper
→ Coating
04 - 2/3 cup light brown sugar, packed
05 - 1/2 tsp smoked paprika
06 - 1/4 tsp garlic powder
07 - 1/4 tsp cayenne pepper
→ Bacon
08 - 8 slices bacon, cut in half
# How-To:
01 - Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil and set a wire rack on top.
02 - Pat the chicken tenders dry with paper towels. Season both sides with salt and black pepper.
03 - In a shallow bowl, combine brown sugar, smoked paprika, garlic powder, and cayenne pepper if using.
04 - Wrap each chicken tender with a half-slice of bacon, overlapping slightly. Secure with a toothpick if necessary.
05 - Roll each bacon-wrapped chicken tender in the brown sugar mixture, pressing gently to coat all sides.
06 - Arrange the tenders on the wire rack, spacing them out to allow air circulation.
07 - Bake for 25–30 minutes, turning once halfway through, until the bacon is crispy and the chicken is cooked through (internal temperature should reach 165°F).
08 - Let rest for 5 minutes before serving. Remove toothpicks if used.
# Expert Tips:
01 -
- The bacon keeps the chicken incredibly juicy while creating that perfect crispy edge we all crave
- That sweet and smoky combination hits every single craving in one bite
- They disappear faster than you can plate them, so maybe double the batch
02 -
- The wire rack is not optional unless you want soggy bottoms from the bacon grease pooling underneath
- That internal temperature of 165°F matters more than the time, so grab a meat thermometer for perfect results every time
03 -
- Pat the bacon with paper towels before wrapping to remove excess moisture for better crisping
- Let the coated chicken sit for 10 minutes before baking so the sugar sticks better