Juicy fried chicken in Nashville hot sauce on brioche with pickles and creamy slaw for a bold, crunchy bite.
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Juicy fried chicken in Nashville hot sauce on brioche with pickles and creamy slaw for a bold, crunchy bite.
Silky dark, milk and white chocolate mousse layers set in cups for an elegant, chilled French dessert.
Julienned apples and carrots tossed with nuts, raisins and a creamy citrus yogurt dressing. Bright, crunchy, ready in 20 minutes.
Lightly battered shrimp and vegetables fried to golden crisp, served with lemon and chopped parsley for sharing.
Chocolate egg shells filled with macerated strawberries, whipped cream and crushed shortcake—festive springtime treats.
Colorful tortilla pinwheels filled with cream cheese, spinach, cheese, carrots, and bell pepper — chilled and sliced.
Tangy dill pickle filling rolled in tortillas and sliced into chilled, bite-sized pinwheels — quick, creamy party bites.
Cucumbers, cherry tomatoes and mini mozzarella with basil, olive oil and balsamic glaze—ready in 15 minutes.
Moist banana muffins with espresso kick and chocolate chunks